- Search
- 0
- 0
Inositol Hexaniacinate (Vit B3) from Alpha Science Laboratories is an Non-Flush Niacin Alpha Science Laboratories Inositol Hexaniacinate (Vit B3) ia a factor in the maintenance of good health. Inositol Hexaniacinate (Vit B3) helps the body to metabolize carbohydrates, fats, and proteins, while supporting nerve health, digestion, and brain and liver health. This No niacin “flush” […]
$30.00Please add product to cart before checking out
Inositol Hexaniacinate (Vit B3) from Alpha Science Laboratories is an Non-Flush Niacin
Alpha Science Laboratories Inositol Hexaniacinate (Vit B3) ia a factor in the maintenance of good health.
Inositol Hexaniacinate (Vit B3) helps the body to metabolize carbohydrates, fats, and proteins, while supporting nerve health, digestion, and brain and liver health.
This No niacin “flush” Inositol Hexaniacinate (Vit B3) supplement from Alpha Science Laboratories supports energy production (for weight loss) and is involved in mood regulation.
INGREDIENTS PER 1 CAPSULE:
Inositol hexanicotinate[myo-Inositol, hexa-3-pyridinecarboxylate]……………………..500 mg
Inositol……………………………………………………………………………………………………….97.5 mg
Nicotinic acid……………………………………………………………………………………………..402.5 mg
ADDITIONAL INGREDIENTS:
Hypromellose (vegetarian capsule shell), Brown Rice Flour.
RECOMMENDED SERVING:
Adults: Take 1 capsule once per day with food or as directed by your health care practitioner.
CAUTIONS:
Do not use if you are pregnant, breastfeeding, or have a history of liver disease. If you are taking blood thinners/anticoagulants, consult a health care practitioner prior to use. If you develop symptoms of liver trouble (such as abdominal pain, dark urine, or jaundice), discontinue use and consult a health care practitioner. People sensitive to nicotinic acid may experience flushing of the skin that is generally mild and transient. Do not use if security seal is broken.
STORAGE:
Store away from children. Store protected from light and moisture.
ALLERGENS:
Contains no preservatives, corn, dairy, gluten, soy, wheat or yeast.
