Ahiflower SAP from NFH provides a natural, non-GMO, vegan friendly, and sustainable source of polyunsaturated fatty acids.

The numerous health benefits of polyunsaturated fatty acids (PUFAs) have been extensively researched and established through clinical studies. PUFAs, especially EPA and DHA have beneficial effects for optimal cardiovascular, reproductive, and cognitive health due to their anti-inflammatory properties.  Preclinical and clinical studies conducted with Ahiflower demonstrated the ability of Ahiflower to increase EPA and DHA accumulation in the tissues. Ahiflower SAP is unique as it provides high amounts of stearidonic acid (SDA), which is a precursor of EPA and DHA, without the need for ALA and enzymes required to convert ALA to EPA. Also, Ahiflower SAP is a rich source of γ-linolenic acid (GLA), known for the attenuation of inflammation.

Ahiflower SAP 95 ml from NFH Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, preservatives, artificial flavour or colour, starch, or sugar.

The complete line of NFH supplements can be purchased at the following link: https://www.vitepro.ca/brand/nfh.html

NFH (nutritional fundamentals for health) is a Canadian nutraceutical company devoted to the integration and application of nutraceutical science that bridges the gap between nutraceuticals and evidence based medicine. They produce herbal, vitamin and mineral formulations of the highest quality. NFH is guided by a Scientific Advisory Panel (SAP) of recognized world-class researchers with international reputations.

Ingredients